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Best of Epicurious

Recipes Spiced lamb roast with crunchy jewel relish gets its festive flavor from chopped apricots, dill, pomegranate seeds, almonds, and scallions, mixed with lemon and plated atop creamy labneh for a zesty finish. Served on tableware from the Textured Neutrals collection by Lenox, this dish is the centerpiece of the season. To learn more, visit lenox.com.

Recipes Produced by Bon Appétit with Campbell's® | Join Christina Chaey as she makes creamy lasagna. Layers of lush goodness mixed with your favorite all-star roster of butter-sauteed crimini, miatake, chantrelle and king trumpet mushrooms to warm your heart and soul.

How-To We show you how to make the cookie version of Martha Stewart.

Food Learn how to upgrade your holiday cocktail game when hosting a big crowd.

Entertainment Chef Sam Mason and Bartender Brenda Terry throw the perfect holiday dinner party. Produced for GQ with Bombay Sapphire.

How-To We show you how to make the ultimate pesto pasta dish.

How-To We show you how to use nail art to make better sushi.

How-To We show you how to make a stunning, weeknight-friendly chicken pot pie.

How-To We show you how the most genius way to use store-bought ice cream sandwiches.

How-To We show you how to make balsamic-glazed pork chops.

More

Best of Epicurious

  • Recipes Spiced lamb roast with crunchy jewel relish gets its festive flavor from chopped apricots, dill, pomegranate seeds, almonds, and scallions, mixed with lemon and plated atop creamy labneh for a zesty finish. Served on tableware from the Textured Neutrals collection by Lenox, this dish is the centerpiece of the season. To learn more, visit lenox.com.

    Recipes Produced by Bon Appétit with Campbell's® | Join Christina Chaey as she makes creamy lasagna. Layers of lush goodness mixed with your favorite all-star roster of butter-sauteed crimini, miatake, chantrelle and king trumpet mushrooms to warm your heart and soul.

  • How-To We show you how to make the cookie version of Martha Stewart.

    Food Learn how to upgrade your holiday cocktail game when hosting a big crowd.

  • Entertainment Chef Sam Mason and Bartender Brenda Terry throw the perfect holiday dinner party. Produced for GQ with Bombay Sapphire.

    How-To We show you how to make the ultimate pesto pasta dish.

  • How-To We show you how to use nail art to make better sushi.

    How-To We show you how to make a stunning, weeknight-friendly chicken pot pie.

  • How-To We show you how the most genius way to use store-bought ice cream sandwiches.

    How-To We show you how to make balsamic-glazed pork chops.